Ingredients

• 8 oz chicken breasts (thin strips)
• 1 tablespoon oil
• 1 1/2 teaspoon finely chopped garlic
• 1 tablespoon shredded ginger
• 1/2 cup shredded bamboo shoots
• 4 fresh red chilies (seeded and finely chopped)
• 1 tablespoon fish sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sugar
• 4 scallions (sliced)
• 1/2 cup Thai basil leaves

Directions

1. Fry garlic and ginger until golden.
2. Add chicken; cook for three minutes.
3. Add bamboo shoots, chilies, sauces, sugar, and scallions.
4. Simmer for 3 minutes.
5. Stir in basil.

Last edited on Sunday, December 05, 1999