Rice Pudding

Ingredients

• 1/2 cup rice (Uncle Ben's)
• 1/2 cup water
• 1/2 teaspoon salt
• 2 3/4 cup milk
• 3 tablespoons butter
• 2 eggs
• 3/4 cup sugar
• 1/2 tablespoon vanilla
• cinnamon

Directions

1. Combine rice, water, and salt and bring to a boil
2. Reduce heat and cover, cooking until liquid is absorbed (about 9 minutes)
3. Stir in 2 1/2 cup milk
4. Cover and cook on low flame for 1 hour
5. Add butter
6. Combine eggs, sugar, and remaining milk in a separate bowl
7. Stir in a little rice mixture and mix
8. Add new mixture to original mixture
9. Add vanilla
10. Cook entire mixture on low flame, stirring constantly, until thickened
11. Transfer pudding to a deep serving dish
12. Sprinkle cinnamon on top

Last edited on Friday, December 10, 1999