Pork Chops with Stuffing
Mom Vid's Version

Ingredients 

• 6-8 pork chops
• salt & pepper
• garlic powder
• oil or margerine for browning
• stuffing (Stove Top, or make your own)
• 2 cans Campbell's golden mushroom soup (or 1 can golden mushroom + 1 can cream of mushroom) + milk, as directed

Directions

1. Season pork chops with salt, pepper, and garlic powder (both sides).
2. Brown both sides in skillet using small amt. of margerine or oil (don't fully cook through).
3. Spray bottom of baking pan with Pam.
4. Blot grease off pork chops, then place them in the pan (single layer).
5. Put a scoop of stuffing on each chop.
6. Mix milk and soup.
7. Cover chops/stuffing with soup/sauce.
8. Bake at 325º for 1 hour.

Last edited on Monday, January 01, 2001