Ingredients

• olive oil (to cover bottom of pan)
• 2 garlic cloves thickly sliced
• 28 oz can of whole tomatoes (Redpack) or 28 oz can of crushed tomatoes
• 1/4 to 1/2 teaspoon oregano
• 1/2 teaspoon red peppar
• 1/2 to 1 teaspoon parsley
• 1/2 to 1 teaspoon salt
• sugar (pinch if needed)

Directions

1. Brown garlic in oil under medium flame until garlic is lightly browned.
2. Pour tomatoes into bowl and crush by hand or use 28 oz can of crushed tomatoes as is.
3. Add tomatoes to garlic and oil.
4. Add spices and let them sit on top of sauce for about a minute.
5. Fold spices into tomatoes.
6. Cover and let simmer under low flame for 20 minutes

Last edited on Sunday, January 30, 2000