Ingredients

• 1 dozen clams
• clam juice (from clams)
• marinara (unsalted)

Directions

1. Put clams in cold water to open. If they are still difficult to open, quickly steam them.
2. Open clams over a bowl and save the juice for clam sauce.
3. Wash clams in their own juice.
4. Drain juice with a handkerchief.
5. Chop clams.
6. Prepare marinara sauce with no salt.
7. Add juice to finished marinara and bring to a boil.
8. Add clams and let cook for 1-2 minutes on a medium (to high) flame.

Last edited on Sunday, December 05, 1999