Ingredients

• 1 onion (finely chopped)
• 1 garlic clove (chopped)
• 2 full chicken breasts with skin & bones
• 4 tablespoons vinegar
• 14 oz can of whole tomatoes with the juice
• dash pepper (to taste)
• dash salt (to taste)
• bunch of parsley ('nice size')
• 1/2 teaspoon oregano

Directions

1. Heat oil in a large pan or skillet.
2. Saute onion and garlic.
3. Brown chicken breasts.
4. Add vinegar.
5. When vinegar is gone, add tomatoes, pepper, salt, parsley, and oregano.
6. Bring to a boil.
7. Reduce heat, cover, and simmer for 15 to 20 minutes.

Last edited on Sunday, December 05, 1999